Black Pepper
The unique aroma and flavour of Kerala’s ‘Black Gold’, lead many ships with foreign colours to dock at the Malabar Coast and claim their share of this wondrous dried fruit.…
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Cardamom
Crowned the ‘Queen of Spices’ and rightly so, this little seed of infinite aroma and unparalleled taste is an international favourite.
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Cinnammon
One of the oldest known spices, Cinnamon is indigenous to Sri Lanka. Once introduced to Kerala’s sandy soil and humid tropical climate.
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Cloves
Grown on the red soil of Midland Kerala and the hilly terrain of Western Ghats, these unopened flower buds of Syzygium Aromaticum tree are a beloved
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Star Anise
The dried, star shaped fruit of Illicium Verum adds the signature flavour in Chinese cuisine. The liquorice flavoured Star Anise is slowly gaining popularity
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Nutmeg
A popular spice in Europe, India contributes significantly to the global demand in Nutmeg and Kerala produces 90% of it. The Myristica Fragans tree,
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Turmeric
A spice, all Indians swear by and an essential in every Indian household. Turmeric has an earthy smell with a bitter peppery flavour
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