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The unique aroma and flavour of Kerala’s ‘Black Gold’, lead
many ships with foreign colours to dock at the Malabar Coast
and claim their share of this wondrous dried fruit. Produced
through natural methods, the Pepper from Kerala grows on the
slopes of Western Ghats and carries the distinct taste of
sun - kissed high ranges and moist earth.
Health Benefit: Black pepper is rich in piperine, which has high
anti-oxidant and anti-inflammatory properties. This prevents the
damage to cells and swellings. It also lowers the risk of
cardiovascular diseases and diabetes.
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